Bread - Ekmek — illustrative photo
Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo

Spoonwood

A bakery at 167 11th St in South of Market, San Francisco, CA.

Bakery

Opening hours

 
Pacific Time
Opening hours have not been published for this bakery yet. Know the hours? Send them to us.

167 11th St, San Francisco, CA 94103

Address167 11th St, San Francisco, CA 94103
NeighborhoodSouth of Market
StyleBakery
CountySan Francisco
Time zonePacific Time

About Spoonwood

Spoonwood is a bakery at 167 11th St, close to the center of San Francisco in the South of Market area.

San Francisco has 408 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,028 residents. The closest neighbour on our map is Saltwater Bakeshop, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Spoonwood yet, so it is worth checking before a special trip. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Photos

All photos

Visitor reviews

Write a review
No reviews yet. Been to Spoonwood? Your review helps other people decide — be the first to write one.

Questions about Spoonwood

What are Spoonwood's hours?
We have not verified a weekly schedule for Spoonwood yet. Please confirm with the bakery before visiting.
Where is Spoonwood located?
Spoonwood is at 167 11th St, San Francisco, CA 94103, in the South of Market neighborhood. Tap the map on this page to open turn-by-turn directions.
What should I order at Spoonwood?
As a bakery, typical picks include Cheese Danish, Morning Glory Muffin, Challah, and Cinnamon Raisin Swirl. See the full menu page for more.
What other bakeries are near Spoonwood?
Nearby options include Saltwater Bakeshop (0.2 mi), Chantal Guillon Patisserie (0.2 mi), and Dough (0.2 mi).